Chocolate Overnight Oats with Chia Seeds
![](https://crystaldeboer.com/wp-content/uploads/2019/06/beverage-breakfast-brunch-2130134.jpg)
Chocolate Overnight Oats with Chia Seeds
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All you hear about is overnight oats lately and I’m so horrible about eating breakfast that I figured I’d give it a try. After some research (because where else do you start?) I found one with chia seeds that sounded yummy.
MINS TO MAKE
CALORIES IN RECIPE
![Oats Ingredients](https://crystaldeboer.com/wp-content/uploads/2019/06/Oats-Ingredients.jpg)
I’m all about my mise . So my first step is always to get all the ingredients laid out and ready to go. Not so important with this recipe but it still makes the process easier. I never used to do this before we had a dishwasher because there was no reason to make more dishes than I need to.
![IMG_3937](https://crystaldeboer.com/wp-content/uploads/2018/08/IMG_3937.jpg)
This breakfast can’t be any easier to make. You literally mix the dry ingredients together. I like to do this so you don’t end up with weird clumps, then add the wet and give it one more mix.
![IMG_3940](https://crystaldeboer.com/wp-content/uploads/2018/08/IMG_3940.jpg)
You need to let is sit overnight. I added it to a clip top Tupperware and let it chill in the fridge overnight. Just like the title tells you to do.
![Overnight Oats](https://crystaldeboer.com/wp-content/uploads/2019/06/Overnight-Oats.jpg)
Voila, Chocolate overnight oats!
This is the most fun part in my opinion. The recipe didn’t call for toppings but even with yogurt I need something to give it texture. A little more greek yogurt, walnuts, raspberry jam and fresh raspberry.
Who doesn’t love the combo of chocolate and raspberry so this was a great choice. I don’t know if I would change my choices.
SEE THE INSPIRATION
Link to the recipe HERE