St. Patrick Day Leftovers! I thought I’d give making Homemade Corned Beef Hash. We had a good bit leftover from dinner and I hate to let things go to waste. Pete loves Corned Beef Hash so I thought I’d give it a go and try to make it from scratch for once.
Here was the main dish! Everything came out so good. I think next time I’d like to make the Corned Beef from a recipe I found instead of one that is already prepared and you only have to pop it in the oven. The Corned Beef was from Costco and I was happy to save the time.
Any salty meat and eggs is going to be good but I wish I had researched a few more recipes before I jumped in with this one. The fact that I had Rye with it just made it all that much better. For a first attempt at homemade Corned Beef Hash I will give myself a pat on the back.